Halal meat comes from animals slaughtered in accordance with Islamic law. They must be alive and healthy at the time of slaughter, killed by hand and have all blood drained from the carcass. More than 80% of animals killed for halal meat are stunned before slaughter, although it is not a legal requirement in the UK. The RSPCA, British Veterinary Association, the Farm Animal Welfare Council and animal rights groups say slaughter without pre-stunning can cause unnecessary suffering.
Lewis Pies has worked hard to get accreditation from halal governing bodies, source halal ingredients and win the confidence of Muslim customers by inviting them to the factory to see the separate halal production lines.
Its halal journey began with an approach from prison service catering contractors asking if the company could create a halal product for Muslim inmates. At that stage halal accounted for less than 5% of the company’s business. Within a few years it had removed all pork products from its lines. “It was a tough decision. In one way you’re limiting your market – no more pork pies or pork sausage rolls,” says Lewis, 40. “We had suppliers asking for chicken, ham and leek pies, and we had to say no – but we can do a good chicken and leek pie.”
The firm also had to deal with a backlash from Islamophobes and animal rights activists. “I once spent two hours drafting a very careful reply to someone, explaining the issues and the background,” adds Lewis. “I sent it off and got a totally inappropriate response. So we don’t engage with people who don’t want a rational discussion.”
Now halal is the company’s main growth area, accounting for more than 35% of the business, and selling to wholesalers, retailers and brands that market products under their own labels. The biggest demand is for traditional British staples. “There’s a preconception that with halal products you need to ‘currify’ everything, but what people really want is [beef] sausage rolls and meat pies,” says Lewis. The company has now been approached by two football clubs interested in halal pies to be eaten on the terraces.
This desire among Muslims for classic British food led 30-year-old entrepreneur Shazia Saleem to launch a range of halal ready meals under her ieat label. “I wanted shepherd’s pie from the age of seven, and no one was making a halal version, so I made it myself,” she said at a recent Muslim lifestyle conference.
“Since 2013, there’s been a sixfold increase in Muslims shopping in chilled meals aisles looking for something halal,” she said. Her products are stocked in several big supermarket chains.
In Swansea, the factory’s adjustment to halal has led the family in unexpected directions. “If you had told me five years ago, when I was managing a software company, that I’d be selling halal pies, I wouldn’t have believed it,” says Lewis. “But we’ve overcome suspicions and made some good friends. We’ve had a fantastic reception.”